Ingredient

1 Tbsp ground Parmesan per crisp

Preheat Oven to 400

Place one Tbsp. per crisp on a sheet pan lined with Reynolds Release, a silicone sheet or parchment paper. I like to shape them with a ring. Bake for 3-5 minutes. Watch them closely, remove from oven when golden brown. Each crisp contains:

1g Fat, 0g Carb, 2g Protein